Oursinades



Saturday, February 29th, white and rosé wine will be honored to celebrate the third edition of the Oursinades at Calavon !

Starting at 10 am, you can come to pass a festive moment, while meeting many flavors...

You'll be able to eat all the shellfish, coming directly from the productor : oysters, mussels, shrimps...

Reservations are recommended to be sure to pass a nice moment with the Calavon's team

You can book your place at : communication@chateaudecalavon.com or by phone at 04.42.57.15.37