APOSTA
Rosé
Rosé
Pétillant Naturel
% alcohol : 12% vol
Blend : Carignan 80%, Syrah 20%
DEGUSTATION
DRESS
Deep red/rosé color, like ripe raspberry, with fine bubbles.
NOSE
Highly aromatic, with notes of red fruits such as raspberry and strawberry.
PALATE
Light bubbles, tangy and indulgent, with flavors of red fruits, grenadine, and a slight sweetness.
SERVICE TEMPERATURE
8°C
FOOD PAIRING
Aperitif; pairs well with fried seafood, panisses, tempura vegetables, beetroot hummus, and dark chocolate desserts.
TERROIR
Type of soil : Clay and limestone.
Exposure : North/South
Cultivated area : 1.48 ha. Organic farming.
VINIFICATION
Vinification : Light maceration followed by fermentation in stainless steel tanks, stopped by cooling to preserve residual sugars. Fermentation then resumes, followed by malolactic fermentation in tanks, and finally bottling. Natural effervescence develops in the bottle, with no disgorgement (lees retained). This is a living wine.
Production : 30 hl
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