Astèros
Rosé
Rosé
AOP Coteaux d'Aix-en-Provence
% alcohol : 13% vol
Blend : Syrah 85%, Rolle 15%
DEGUSTATION
DRESS
Very pale pink, peach skin.
NOSE
Notes of yellow fruits and flowers are elevated by subtle aromas of gentle ageing on the lees.
PALATE
A frank and lively attack brings forward notes of forest fruits and red berries. Lees ageing provides a rich and round mouthfeel.
SERVICE TEMPERATURE
10°C - 12°C
FOOD PAIRING
Grilled lobster with shellfish butter, bouillabaisse, seafood pasta, braised guinea fowl with herbs.
TERROIR
Type of soil : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 0.3 ha. Organic farming. Very limited production.
VINIFICATION
Vinification : 100% manual harvest. Direct pressing of whole bunches before fermentation and 7 months aging on fine lees in demi-muids of 400L and concrete tanks of 600L.
Production : 14 hl
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