Clarescur
Blanc de noirs
Blanc de noirs
IGP Méditerranée
% alcohol : 13%
Blend : 100% Grenache noir
DEGUSTATION
DRESS
Pale
NOSE
Clean, explosive attack due to the aromatic extraction of the stabulation. Combines the freshness of a white wine with notes of red fruit.
PALATE
Good length, supported by a slightly bitter finish
SERVICE TEMPERATURE
11°C
FOOD PAIRING
Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.
TERROIR
Soil type : Clay and limestone. Very stony
Exposure : Hillside terraces facing South East.
Cultivated area : 1.5 ha. Organic farming. Limited production
VINIFICATION
Vinification : Harvested at night to limit color development.
Direct pressing, isolating the first drops of juice in a small volume.
Stabulation on lees for 10 days (+/- 3°) to develop
aromatic extraction, followed by AF at base
temperature +/-14° in stainless steel tanks.
Ageing : Aged on lees for several weeks
nos suggestions
