Château de Calavon
Roquerousse
Rosé
Roquerousse
Rosé
AOP Côteaux d'Aix-en-Provence
% alcohol : 12% vol
Blend : 50% Grenache, 35% Syrah, 15% Cinsault
DEGUSTATION
DRESS
Pale Pink
NOSE
Fresh and expressive, marked by aromas of citrus fruit such as grapefruit, white fruit as well as typical red fruit notes.
PALATE
A rounded attack is balanced by a seam of acidity. Fresh red fruit notes combine with a citrus freshness for a moreish finish.
SERVICE TEMPERATURE
11°C
FOOD PAIRING
Grilled chicken and ratatouille, stuffed tomatoes, tomato and ricotta salad, baked sea bream with herbs
TERROIR
Soil Type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 10 ha. Organic farming.
VINIFICATION
Vinification :Direct pressing with a light maceration, then long cold stalling in stainless steel tanks to release the pleasant aromas of the fruit and the light colour the juices. Slow fermentation at low temperature in stainless steel tanks.
Ageing : 6 months in stainless steel tank
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