White 2021
TERROIR
Type of soil : Clay and limestone. Very stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 1.5 ha. Organic farming. Limited production.
VINIFICATION
Vinification : Free run juice and direct press. Slow fermentation at low temperature in stainless steel tanks.
Ageing : Aging on lees in stainless steel tanks.
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