Cuvée Tradition
Red 2018
Red 2018
AOP Côteaux d'Aix-en-provence
Vintage 2018
% alcohol : 14% vol
Blend : Carignan 50%, Grenache noir 50%
DEGUSTATION
DRESS
Red garnet
NOSE
Very intense nose, with notes of ripe black fruits, spices and undergrowth.
PALATE
Nice attack on the fruits (blackcurrant) which reveals a soft and lively wine, to which the carignan brings its originality.
SERVICE TEMPERATURE
17°C
FOOD PAIRING
Black tapenade, eggplant caviar, game terrine, grilled andouillette, aged cheeses
TERROIR
Soil type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 12 ha. Organic farming.
VINIFICATION
Vinification : Fermentation in stainless steel tanks.
Ageing : 12 months in concrete tanks.
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