Olive Oil
Matured black
Matured black
AOP Aix-en-Provence
% alcohol :
Blend : Picholine, Salonenque, Aglandau
DEGUSTATION
DRESS
Bright and clear oil, with light golden reflections.
NOSE
PALATE
Aromas of bitter almond and mushroom, with light cocoa notes on the finish. Mouth covering with a balanced creaminess, ending with a nice and fiery finish.
SERVICE TEMPERATURE
°C
FOOD PAIRING
Seasonning and cooking
TERROIR
Soil type : Clay-limestone. Stony.
Exposure : Hillside terraces, facing South-East.
Cultivated area : 15 ha. Organic Agriculture. Limited crop
PRODUCTION
Harvest : Harvesting of ripe olives, semi-manual.
Presse : Mechanical process only with traditional method. Olives stubbled at 37°C with natural fermentation, then crushing, grinding and cold press. Decantation
in vats naturally, without filtration.
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