Roquerousse
Red
Red
AOP Côteaux d'Aix-en-Provence
% alcohol : 13% vol
Blend : Cinsault 60%, Grenache noir 30%, Syrah 10%
DEGUSTATION
DRESS
Ruby red, purple reflections
NOSE
Expressive fruity nose marked by aromas of wild berries like redcurrant and blackcurrant.
PALATE
The young Grenaches are revealed through present but supple tannins which offer a pleasant texture on the palate. The finish is marked by a slightly peppery note of the Syrah which brings character to this fresh wine.Juicy and crunchy, it should be enjoyed within the year.
SERVICE TEMPERATURE
14°C
FOOD PAIRING
BBQ with Provencal vegetables. Grilled toasts with black tapenade. Beetroot hummus. Goat cheese platter.
TERROIR
Soil Type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 3 ha. Organic farming.
VINIFICATION
Vinification : Fermentation in concrete tank.
Ageing : 10 months in stainless steel tank
nos suggestions
Subscribe to our
newsletter
Receive our most recent news and exceptional offer all year round.
