Château de Calavon
Château rouge
Red
Château rouge
Red
AOP Côteaux d'Aix-en-Provence
% alcohol : 14%
Blend : Syrah 70%, Grenache noir 30%
DEGUSTATION
DRESS
Red Garnet
NOSE
Expressive nose marked by notes of black fruits such as jammy blackcurrant and blackberry followed by smoky notes.
PALATE
A wine that offers amplitude and whose tannins are silky and delicate, with a lingering finish
SERVICE TEMPERATURE
17°C
FOOD PAIRING
Roast lamb with herbs. Pumpkin with a hint of curry and cardamom. Ripened cheeses.
TERROIR
Type of soil : Clay and limestone. Stony
Exposure : Hillside terraces facing South East
Cultivated area : 3 ha. Organic farming. Vines on average 40 years old.
VINIFICATION
Vinification : Fermentation in concrete tank.
Ageing : 10 months in stainless steel tank. Partial aging in wood barrels
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