Château de Calavon
Château blanc
White
Château blanc
White
AOP Côteaux d'Aix-en-Provence
% alcohol : 13%
Blend : 50% Rolle, 30% Sauvignon, 10% Sémillon, 5% Clairette, 5% Bourboulenc
DEGUSTATION
DRESS
Pale and brilliant yellow, with gold reflections.
NOSE
Blend of delicate aromas from citrus such as pomelo, with gourmet notes of pear.
PALATE
Nice tension on the attack. It is round and persistent in the mouth with a finish on acidity reminiscent of rhubarb notes. A complex and balanced wine.
SERVICE TEMPERATURE
11°C
FOOD PAIRING
Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.
TERROIR
Type of soil : Clay and limestone. Very stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 1.5 ha. Organic farming. Limited production.
VINIFICATION
Vinification : Direct pressing, grape vinification by grape variety, classic fermentation at 18°C. Wood vinification of about 20% of the total volume.
Ageing : Short aging of 2 months on fine lees after fermentation and before assembly.
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