Red 2017
TERROIR
Soil Type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 12 ha. Organic farming.
VINIFICATION
Vinification : Plot selection. Old vines (70 years old). Manual harvest.
Ageing : Aged for 18 months in French oak barrels and demi-muids.
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