Rosé 2023
TERROIR
Type of soil : Clay and limestone. Stony
Exposure : Hillside terraces facing South East
Cultivated area : 10 ha. Organic farming.
VINIFICATION
Vinification : Free run juice, and press. Small yields around 30hl/ha, slow fermention at low temperature.
Ageing : 10 months in stainless steel tank. Partially aged in wood barrels
nos suggestions
Subscribe to our
newsletter
Receive our most recent news and exceptional offer all year round.