Red 2017
TERROIR
Type of soil : Clay and limestone. Stony
Exposure : Hillside terraces facing South East
Cultivated area : 3 ha. Organic farming. Vines on average 40 years old.
VINIFICATION
Vinification : Fermentation in concrete tank.
Ageing : 10 months in stainless steel tank. Partial aging in wood barrels
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