Home Red
Cuvée Tradition
Red 2018
AOP Côteaux d'Aix-en-Provence
Vintage 2018
% alcohol : 14% vol
Blend : Carignan 50%, Grenache noir 50%
DEGUSTATION
DRESS
Red garnet
NOSE
Very intense nose, with notes of ripe black fruits, spices and undergrowth.
PALATE
Nice attack on the fruits (blackcurrant) which reveals a soft and lively wine, to which the carignan brings its originality.
SERVICE TEMPERATURE
17°C
FOOD PAIRING
Black tapenade, eggplant caviar, game terrine, grilled andouillette, aged cheeses

TERROIR

Soil type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 12 ha. Organic farming.

VINIFICATION

Vinification : Fermentation in stainless steel tanks.
Ageing : 12 months in concrete tanks.

Photo-132

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    Home Red
    Roquerousse
    Red 2023
    AOP Côteaux d'Aix-en-Provence
    Vintage 2023
    % alcohol : 13% vol
    Blend : Grenache noir 35%, Cinsault 35%, Syrah 30%
    DEGUSTATION
    DRESS
    Ruby red, purple reflections
    NOSE
    Expressive fruity nose marked by aromas of wild berries like redcurrant and blackcurrant.
    PALATE
    The young Grenaches are revealed through present but supple tannins which offer a pleasant texture on the palate. The finish is marked by a slightly peppery note of the Syrah which brings character to this fresh wine.Juicy and crunchy, it should be enjoyed within the year.
    SERVICE TEMPERATURE
    14°C
    FOOD PAIRING
    BBQ with Provencal vegetables. Grilled toasts with black tapenade. Beetroot hummus. Goat cheese platter.

    TERROIR

    Soil Type : Clay and limestone. Stony.
    Exposure : Hillside terraces facing South East.
    Cultivated area : 3 ha. Organic farming.

    VINIFICATION

    Vinification : Fermentation in concrete tank.
    Ageing : 10 months in stainless steel tank

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      Home Red
      Cuvée Hommage
      Red 2017
      Vin de France
      Vintage 2017
      % alcohol : 14.5% vol
      Blend : Carignan 100%
      DEGUSTATION
      DRESS
      Red garnet
      NOSE
      Very intense in ripe fruits (black cherries, cassis), also presenting vegetal notes of violets, garrigue and cocoa notes.
      PALATE
      Nice round attack that reveals a lively wine with powdery tannins, and a silky finish that persits on the palate. Keep for up to 5 year
      SERVICE TEMPERATURE
      17°C
      FOOD PAIRING
      Goat cheese, fig and mint pouch. Pastilla with frayed duck and prunes. Veal fillet with candied onions, red cabbage and spicy thyme jus.

      TERROIR

      Soil Type : Clay and limestone. Stony.
      Exposure : Hillside terraces facing South East.
      Cultivated area : 12 ha. Organic farming.

      VINIFICATION

      Vinification : Plot selection. Old vines (70 years old). Manual harvest.
      Ageing : Aged for 18 months in French oak barrels and demi-muids.

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        Home Red
        La Réserve
        Red 2018
        AOP Côteaux d'Aix-en-Provence
        Vintage 2018
        % alcohol : 15% vol
        Blend : Syrah 50%, Cabernet sauvignon 50%
        DEGUSTATION
        DRESS
        Red tawny
        NOSE
        Expressive nose with aromas of ripe dark fruit and a light woody hint, with slightly minty notes. When aerated the spices reveal themselves through notes of cinnamon, licorice and coffee.
        PALATE
        Beautiful volume on the palate, slight vanilla notes, with silky and dense tannins. Great concentration. The finish is elegant and persistent.
        SERVICE TEMPERATURE
        18°C
        FOOD PAIRING
        Tournedos Rossini and pan-fried porcini mushrooms. Roasted capon with chestnuts. Bitter chocolate cake.

        TERROIR

        Soil Type : Clay-limestone. Cabernets on deep sandy-loamy soil.
        Exposure : Hillside terraces facing South East.
        Cultivated area : 2 ha. In organic farming. Limited crop.

        VINIFICATION

        Vinification : Slow maceration and short pumping over. Fermentation in concrete tank. Light filtration before the bottling.
        Ageing : Aged for 18 months in French oak barrels and demi-muids.

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          Home Red
          Château de Calavon
          Red 2019
          AOP Côteaux d'Aix-en-Provence
          Vintage 2019
          % alcohol : 14% vol
          Blend : Syrah 30%, Grenache noir 70%
          DEGUSTATION
          DRESS
          Glossy purple
          NOSE
          Expressive nose marked by notes of black fruits such as jammy blackcurrant and blackberry followed by smoky notes.
          PALATE
          A wine that offers amplitude and whose tannins are silky and delicate, with a lingering finish.
          SERVICE TEMPERATURE
          17°C
          FOOD PAIRING
          Roast lamb with herbs. Pumpkin with a hint of curry and cardamom. Aged cheeses

          TERROIR

          Type of soil : Clay and limestone. Stony
          Exposure : Hillside terraces facing South East
          Cultivated area : 3 ha. Organic farming. Vines on average 40 years old.

          VINIFICATION

          Vinification : Fermentation in concrete tank.
          Ageing : 10 months in stainless steel tank. Partial aging in wood barrels

          Photo-132

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          Subscribe to our
          newsletter

          Receive our most recent news and exceptional offer all year round.