Home White
Château de Calavon
Château blanc
White
AOP Côteaux d'Aix-en-Provence
% alcohol : 13%
Blend : 50% Rolle, 30% Sauvignon, 10% Sémillon, 5% Clairette, 5% Bourboulenc
DEGUSTATION
DRESS
Pale and brilliant yellow, with gold reflections.
NOSE
Blend of delicate aromas from citrus such as pomelo, with gourmet notes of pear.
PALATE
Nice tension on the attack. It is round and persistent in the mouth with a finish on acidity reminiscent of rhubarb notes. A complex and balanced wine.
SERVICE TEMPERATURE
11°C
FOOD PAIRING
Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.

TERROIR

Type of soil : Clay and limestone. Very stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 1.5 ha. Organic farming. Limited production.

VINIFICATION

Vinification : Direct pressing, grape vinification by grape variety, classic fermentation at 18°C. Wood vinification of about 20% of the total volume.
Ageing : Short aging of 2 months on fine lees after fermentation and before assembly.

Photo-132

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    Home White
    Clarescur
    Blanc de noirs
    Vin de France
    % alcohol : 13%
    Blend : 100% Grenache noir
    DEGUSTATION
    DRESS
    Pale
    NOSE
    Clean, explosive attack due to the aromatic extraction of the stabulation. Combines the freshness of a white wine with notes of red fruit.
    PALATE
    Good length, supported by a slightly bitter finish
    SERVICE TEMPERATURE
    11°C
    FOOD PAIRING
    Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.

    TERROIR

    Soil type : Clay and limestone. Very stony
    Exposure : Hillside terraces facing South East.
    Cultivated area : 1.5 ha. Organic farming. Limited production

    VINIFICATION

    Vinification : Harvested at night to limit color development.
    Direct pressing, isolating the first drops of juice in a small volume.
    Stabulation on lees for 10 days (+/- 3°) to develop
    aromatic extraction, followed by AF at base
    temperature +/-14° in stainless steel tanks.
    Ageing : Aged on lees for several weeks

    Photo-132

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    Subscribe to our
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      Home White
      Roquerousse
      White
      AOP Côteaux d'Aix-en-Provence
      % alcohol : 13.5% vol
      Blend : Rolle 85%, Sauvignon blanc 15%
      DEGUSTATION
      DRESS
      Pale yellow.
      NOSE
      Fresh and expressive, marked by aromas of fruits like yellow melon and lime, followed by light floral notes.
      PALATE
      Soft attack with roundness. A fresh and lively wine that offers a well-balanced tasting from its minerality to the citrus notes on the finish.
      SERVICE TEMPERATURE
      11°C
      FOOD PAIRING
      Sea bream ceviche, lime zest and mango vinaigrette. Roasted mediterranean vegetables with thyme.

      TERROIR

      Soil type : Clay and limestone. Stony.
      Exposure : Hillside terraces facing South East.
      Cultivated area : 2 ha. Organic farming.

      VINIFICATION

      Vinification : Direct pressing with a light maceration, then long cold
      stalling in stainless steel tanks to release the pleasant
      aromas of the fruit. Slow fermentation at low
      temperature in stainless steel tanks.
      Ageing : 6 months in stainless steel tank.

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      En savoir plus
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      AOP Côteaux d'Aix-en-Provence
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      Château de Calavon
      AOP Côteaux d'Aix-en-Provence
      Rosé
      En savoir plus
      APOSTA
      Pétillant Naturel
      Rosé

      Subscribe to our
      newsletter

      Receive our most recent news and exceptional offer all year round.