White 2023
![](https://chateaudecalavon.com/wp-content/uploads/sites/6/2023/12/Roquerousse-Blanc-SM.png)
![Photo-37](https://chateaudecalavon.com/wp-content/uploads/sites/6/2023/12/Photo-37.jpg)
![DSC_3753](https://chateaudecalavon.com/wp-content/uploads/sites/6/2023/10/DSC_3753-scaled.jpg)
TERROIR
Soil type : Clay and limestone. Stony.
Exposure : Hillside terraces facing South East.
Cultivated area : 2 ha. Organic farming.
VINIFICATION
Vinification : Direct pressing with a light maceration, then long cold
stalling in stainless steel tanks to release the pleasant
aromas of the fruit. Slow fermentation at low
temperature in stainless steel tanks.
Ageing : 6 months in stainless steel tank.
![Photo-132 Photo-132](https://chateaudecalavon.com/wp-content/uploads/sites/6/2023/10/Photo-132-e1703671667237-400x400.jpg)
nos suggestions
Subscribe to our
newsletter
Receive our most recent news and exceptional offer all year round.