Clarescur
Blanc de noirs 2024
Vin de France
Vintage 2024
% alcohol : 13%
Blend : 100% Grenache noir
DEGUSTATION
DRESS
Pale
NOSE
Clean, explosive attack due to the aromatic extraction of the stabulation. Combines the freshness of a white wine with notes of red fruit.
PALATE
Good length, supported by a slightly bitter finish
SERVICE TEMPERATURE
11°C
FOOD PAIRING
Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.

TERROIR

Soil type : Clay and limestone. Very stony
Exposure : Hillside terraces facing South East.
Cultivated area : 1.5 ha. Organic farming. Limited production

VINIFICATION

Vinification : Harvested at night to limit color development.
Direct pressing, isolating the first drops of juice in a small volume.
Stabulation on lees for 10 days (+/- 3°) to develop
aromatic extraction, followed by AF at base
temperature +/-14° in stainless steel tanks.

Ageing : Aged on lees for several weeks

Photo-132

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Clarescur
Vin de France
2024 - 75cl - Blanc de noirs
OLIVE OIL
AOP Aix-en-Provence
2021 - 50cl - Fruity green
Olive Oil
AOP Aix-en-Provence
2020 - 75cl - Matured black
Cuvée Tradition
AOP Côteaux d'Aix-en-Provence
2018 - 75cl - Red
Roquerousse
AOP Côteaux d'Aix-en-Provence
2023 - 75cl - Red
Cuvée Hommage
Vin de France
2017 - 75cl - Red
La Réserve
AOP Côteaux d'Aix-en-Provence
2018 - 75cl - Red
Roquerousse
AOP Côteaux d'Aix-en-Provence
2023 - 75cl - White
Château de Calavon
AOP Côteaux d'Aix-en-Provence
2024 - 75cl - Rosé
Château de Calavon
AOP Côteaux d'Aix-en-Provence
2023 - 75cl - Rosé
Château de Calavon
AOP Côteaux d'Aix-en-Provence
2021 - 75cl - White
Château de Calavon
AOP Côteaux d'Aix-en-Provence
2019 - 75cl - Red

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    Roquerousse
    White 2023
    AOP Côteaux d'Aix-en-Provence
    Vintage 2023
    % alcohol : 13.5% vol
    Blend : Rolle 85%, Sauvignon blanc 15%
    DEGUSTATION
    DRESS
    Pale yellow.
    NOSE
    Fresh and expressive, marked by aromas of fruits like yellow melon and lime, followed by light floral notes.
    PALATE
    Soft attack with roundness. A fresh and lively wine that offers a well-balanced tasting from its minerality to the citrus notes on the finish.
    SERVICE TEMPERATURE
    11°C
    FOOD PAIRING
    Sea bream ceviche, lime zest and mango vinaigrette. Roasted mediterranean vegetables with thyme.

    TERROIR

    Soil type : Clay and limestone. Stony.
    Exposure : Hillside terraces facing South East.
    Cultivated area : 2 ha. Organic farming.

    VINIFICATION

    Vinification : Direct pressing with a light maceration, then long cold
    stalling in stainless steel tanks to release the pleasant
    aromas of the fruit. Slow fermentation at low
    temperature in stainless steel tanks.

    Ageing : 6 months in stainless steel tank.

    Photo-132

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    Clarescur
    Vin de France
    2024 - 75cl - Blanc de noirs
    OLIVE OIL
    AOP Aix-en-Provence
    2021 - 50cl - Fruity green
    Olive Oil
    AOP Aix-en-Provence
    2020 - 75cl - Matured black
    Cuvée Tradition
    AOP Côteaux d'Aix-en-Provence
    2018 - 75cl - Red
    Roquerousse
    AOP Côteaux d'Aix-en-Provence
    2023 - 75cl - Red
    Cuvée Hommage
    Vin de France
    2017 - 75cl - Red
    La Réserve
    AOP Côteaux d'Aix-en-Provence
    2018 - 75cl - Red
    Roquerousse
    AOP Côteaux d'Aix-en-Provence
    2023 - 75cl - White
    Château de Calavon
    AOP Côteaux d'Aix-en-Provence
    2024 - 75cl - Rosé
    Château de Calavon
    AOP Côteaux d'Aix-en-Provence
    2023 - 75cl - Rosé
    Château de Calavon
    AOP Côteaux d'Aix-en-Provence
    2021 - 75cl - White
    Château de Calavon
    AOP Côteaux d'Aix-en-Provence
    2019 - 75cl - Red

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    newsletter

    Receive our most recent news and exceptional offer all year round.

      Château de Calavon
      White 2021
      AOP Côteaux d'Aix-en-Provence
      Vintage 2021
      % alcohol : 13% vol
      Blend : Rolle 60%, Sauvignon blanc 30%, Sémillon 20%
      DEGUSTATION
      DRESS
      Pale and brilliant yellow, with gold reflections.
      NOSE
      Blend of delicate aromas from citrus such as pomelo, with gourmet notes of pear.
      PALATE
      Nice tension on the attack. It is round and persistent in the mouth with a finish on acidity reminiscent of rhubarb notes. A complex and balanced wine.
      SERVICE TEMPERATURE
      11°C
      FOOD PAIRING
      Seafood platter. Scallops carpaccio with pomegranate and coriander. Sea bream with fennel. Goat cheese and rhubarb chutney.

      TERROIR

      Type of soil : Clay and limestone. Very stony.
      Exposure : Hillside terraces facing South East.
      Cultivated area : 1.5 ha. Organic farming. Limited production.

      VINIFICATION

      Vinification : Free run juice and direct press. Slow fermentation at low temperature in stainless steel tanks.
      Ageing : Aging on lees in stainless steel tanks.

      Photo-132

      nos suggestions

      Clarescur
      Vin de France
      2024 - 75cl - Blanc de noirs
      OLIVE OIL
      AOP Aix-en-Provence
      2021 - 50cl - Fruity green
      Olive Oil
      AOP Aix-en-Provence
      2020 - 75cl - Matured black
      Cuvée Tradition
      AOP Côteaux d'Aix-en-Provence
      2018 - 75cl - Red
      Roquerousse
      AOP Côteaux d'Aix-en-Provence
      2023 - 75cl - Red
      Cuvée Hommage
      Vin de France
      2017 - 75cl - Red
      La Réserve
      AOP Côteaux d'Aix-en-Provence
      2018 - 75cl - Red
      Roquerousse
      AOP Côteaux d'Aix-en-Provence
      2023 - 75cl - White
      Château de Calavon
      AOP Côteaux d'Aix-en-Provence
      2024 - 75cl - Rosé
      Château de Calavon
      AOP Côteaux d'Aix-en-Provence
      2023 - 75cl - Rosé
      Château de Calavon
      AOP Côteaux d'Aix-en-Provence
      2021 - 75cl - White
      Château de Calavon
      AOP Côteaux d'Aix-en-Provence
      2019 - 75cl - Red

      Subscribe to our
      newsletter

      Receive our most recent news and exceptional offer all year round.