Château de Calavon
Red 2019
Red 2019
AOP Côteaux d'Aix-en-Provence
Vintage 2019
% alcohol : 14% vol
Blend : Syrah 30%, Grenache noir 70%
DEGUSTATION
DRESS
Glossy purple
NOSE
Expressive nose marked by notes of black fruits such as jammy blackcurrant and blackberry followed by smoky notes.
PALATE
A wine that offers amplitude and whose tannins are silky and delicate, with a lingering finish.
SERVICE TEMPERATURE
17°C
FOOD PAIRING
Roast lamb with herbs. Pumpkin with a hint of curry and cardamom. Aged cheeses
TERROIR
Type of soil : Clay and limestone. Stony
Exposure : Hillside terraces facing South East
Cultivated area : 3 ha. Organic farming. Vines on average 40 years old.
VINIFICATION
Vinification : Fermentation in concrete tank.
Ageing : 10 months in stainless steel tank. Partial aging in wood barrels
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